Kangaroo Low GI Rice

• Kangaroo Low GI Rice – Healthy Low GI Rice
• 100% Grown And Packed In Australia,
• Suitable for diabetes

Kangaroo Low GI Rice is a variety of long grain rice exclusively grown in Australia to combine everything you love about rice with the bonus of being a naturally Low GI food. Food with Low GI (GI of 55 or less) provides a slow glucose release into your body, making your blood glucose levels rise slowly and fall gently, giving you sustained energy for longer. Low GI food keeps you feel full for longer period and helps maintain energy levels. Kangaroo Low GI Rice has a GI of 54 based on the result from University of Sydney’s Glycemic Index Research Service, achieving the status as a low GI food. The rice is also certified as Low GI by Glycemic Index Foundation, Australia. Cooking method: Add 1 cup of rice to 1.5 cups of water

Kangaroo Premium Calrose Rice

Australian Kangaroo Premium Calrose Rice is produced in the sunny Riverina Region of NSW from the finest medium grain rice. The area’s climate and soils are ideal for rice production with high quality water, isolated from any major industry or pollution. The rice is freshly milled and hygienically packed in Australia. This rice is soft, tender and succulent, allowing it to lock in moisture when it is cooked. The rice is suitable for many rice and congee cuisines from Japanese to Korean to Taiwanese.

*Chip Seng Impex (S) Pte Ltd is the exclusive agent of Australian Kangaroo Premium Calrose Rice.

Kangaroo Topaz Jasmine Rice

With Kangaroo Topaz Jasmine Rice, everyone can genuinely enjoy a clean, safe and wholesome product from Australia. The product is “by nature”, where the Australian landscape produces rice unmatched in purity, bringing safety, cleanliness, and peace of mind. The rice is delicately aromatic and soft, with no additives and preservative and is GMO free.

SunRice Sushi Rice

Experience the superior quality of short grain rice, grown in the clean environment in Australia. This rice is highly sought after for its unique firmness, consistency, aroma and natural sweetness. The rice when cooked has a translucent white colour, is soft with sticky texture, perfect for moulding. Australian SunRice Sushi Rice presents beautifully in sushi, bento set or as a bowl of rice.

SunRice Koshihikari Rice

Originally sourced from Japan. Developed and grown with Japanese expert rice growers in Australia to provide this outstanding rice variety. This super premium short grain has unique characteristics: soft with sticky texture, moisture retention for optimum molding and glossy appearance when cooked. The texture and the taste of the rice make the difference – soft, moist, springy and lightly sweet.